What Makes an Italian Restaurant Authentic?Zoe Lawson | December 2, 2017 | 0 | Healthcare
Italian cuisine is one of the most popular cuisines in the world. Hence, it is easy to spot Italian restaurants wherever you are in the world. But if you have a discerning taste, you want to be able to experience the authentic taste of Italy’s best dishes by dining at an authentic Italian restaurant. In Western Australia, you will find plenty of Italian restaurants to choose from like Prefgor Italian Resturant. But how do you ensure that they serve authentic dishes? Check out below to learn the key essentials to look out for.
One way to easily spot whether the chef at the restaurant you are dining in is not a true Italian chef is in their preparation of garlic bread. The true Italian style of preparing garlic bread does not involve a substantial amount of butter! In fact, Italians rub a bit of garlic on toasted bread and dip it into an olive oil and garlic mixture. That’s it! Contrary to popular belief, Italians do not go crazy over their use of garlic!
Another easy way to spot a non-authentic Italian restaurant? Look at their dips! If they use balsamic vinegar with olive oil, then chances are the chef isn’t too versed on Italian cuisine. In Italy, they never serve olive oil and balsamic vinegar in a dip. Olive oil is a staple in Italian cuisine but adding balsamic vinegar will only spoil the flavor that the oil has to offer. Most authentic Italian restaurants, like Prefgor Italian Resturant in Western Australia, just serve the antipasti as is, no dips.
If you are one of those food connoisseur that would want to experience only the best of authentic Italian cuisine has to offer, which is the same with pizza. Pizza, aside from pasta, is probably the most important contribution of Italian cuisine to the culinary world. However, a lot of restaurants do the pizza wrong and not true to the Italian roots where it begun. Some chefs use catsup on their pizza, which is a major no-no! Instead of catsup, Italian chefs use tomato sauce, preferably made fresh from sun-dried tomatoes and not straight from the can.
Lastly, and another common mistake from chefs that know little of what makes authentic Italian cuisine, never sprinkle black pepper on top of the dish. Italians insist that the pepper should be added to the dish while cooking, not during serving. The premise of Italian cooking is to use fresh ingredients and keep the dish simple. By adding pepper on top of everything, it belies the simplicity that the dish is aiming for. In some cases, the flavors do not work together well. Authentic Italian restaurants provide black pepper and other condiments at the table for the diners’ discretion to use.
Are you looking for an authentic Italian restaurant in Western Australia? Visit Prefgor Italian Resturant in Floreat. Your dining experience is similar to being a guest at an Italian family’s home. Aside from authentic food and Italian ambiance, you will be treated to the warm hospitality of Italian families!